COMMERCIAL & RESIDENTIAL REFRIGERATOR
REPAIR SERVICE
IN SEATTLE, WA

It’s important to know the difference between issues that require professional repair and those that can be addressed with just the regular maintenance. Here are some signs that your equipment may need repair:

Inconsistent Temperatures: If your refrigeration unit struggles to maintain set temperature, it might indicate a malfunctioning component that needs repair.

Unusual Noises: Sounds like grinding, hissing, or banging can be a signal that there is  a mechanical problem, which  requires immediate attention.

Excessive Frost or Ice Build-Up: This could point to issues with the defrost system or door seals needing attention.

Leaks or Moisture Accumulation: Water pooling inside or around the equipment suggests drainage problems or leaks that should be repaired promptly.

Higher Energy Bills: A sudden increase in energy consumption may mean your equipment is working harder due to a malfunction, trying really hard to compensate.

Here, at Mr. Fridge we can assess your equipment and provide expert guidance to ensure it operates efficiently.

At Mr. Fridge, we specialize in repairing and maintaining a wide range of commercial refrigeration equipment, including:

Walk-In Coolers and Freezers

Reach-In Refrigerators and Freezers

Display Cases

Ice Machines

Refrigerated Prep Tables

Undercounter Refrigerators

Beverage Coolers

Commercial HVAC Systems

Our experienced technicians are trained to handle equipment from all major brands, ensuring your refrigeration systems receive the care they need.

Regular maintenance offers several key benefits:

Enhanced Efficiency: Keeps your equipment running at optimal performance, reducing energy costs, and taking care of it to run for the long-term.

Preventative Care: Helps to identify and address potential issues before they lead to costly breakdowns.

Extended Equipment Lifespan: Proper upkeep can prolong the life of your refrigeration systems.

Food Safety Compliance: Ensures consistent temperatures to keep food products safe and meet health regulations.

Reduced Downtime: Minimizes unexpected equipment failures that can disrupt your business operations.

We recommend scheduling maintenance at least twice a year. However, the ideal frequency may vary based on usage and the specific demands of your business. Our team can help create a customized maintenance plan suited to your needs.