RESTAURANT REFRIGERATOR
REPAIR IN SEATTLE, WA

We repair walk-in coolers for restaurants, bars and markets across Seattle and the surrounding area, working on Kolpak, Norlake, Master-Bilt, Amerikooler, Bally and Barr boxes. Most calls come down to a compressor losing capacity, a failed door gasket or a defrost fault, and our technicians carry those parts so the majority finish in a single visit. Commercial service calls are $150, applied to the repair once you approve the estimate. See walk-in cooler repair.

Reach-in coolers and freezers are the most common restaurant refrigeration repair we handle in Seattle. We service True, Turbo Air, Traulsen, Continental, Delfield, Victory and Atosa cabinets. Worn gaskets, seized fan motors and tired compressors account for nearly all of it, and parts for these brands travel on the van. Service calls are $150 and apply to the repair. See reach-in cooler and freezer repair.

We repair commercial ice machines throughout Seattle, covering Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic and Follett. Low production, harvest faults, water leaks and scale buildup are the usual reasons a machine stops keeping up. Descaling and most component repairs finish the same day. Service calls are $150, applied to the repair. See commercial ice machine repair.

Undercounters, worktops and back-line refrigeration in Seattle kitchens take heavy daily use. We service True, Turbo Air, Beverage-Air, Atosa and Migali units, and because these often share a circuit with other equipment we check the whole line rather than the one unit reported. Most repairs complete on the first visit. Service calls are $150, applied to the repair.

Display and deli cases in Seattle markets, delis and bakeries have to look right as well as hold temperature. We repair Hussmann, Federal Industries, Hobart, True GDM and Turbo Air cases, handling fan motors, defrost faults, worn seals and lighting. Because merchandised product loses value quickly, these calls get priority. Service calls are $150, applied to the repair. See display case cooler repair.

Restaurants and bars in Seattle running a wine program need tighter temperature and humidity control than the rest of the kitchen. We service Perlick, Glastender and Beverage-Air units, addressing temperature drift, condenser faults and door seal failures. Most repairs finish in one visit. Service calls are $150, applied to the repair. See wine cooler repair.

Sandwich, salad and pizza prep tables are food safety equipment, so a warm well moves up our queue in Seattle. We repair True TSSU and TPP units, Delfield, Turbo Air, Randell, Continental and Atosa, covering well temperature loss, compressor faults and lid seals. Most are back in service the same day. Service calls are $150, applied to the repair. See prep table repair.