Wine Cooler Repair in Seattle, WA.

Restaurants and bars across Seattle running a wine program need tighter temperature and humidity control than the rest of the kitchen. We service Perlick, Glastender and Beverage-Air units, addressing temperature drift, humidity faults, condenser problems and worn door seals. Most repairs finish in one visit. Commercial service calls are $150, applied to the repair once you approve the estimate.

Retailers, tasting rooms and hotels in Seattle rely on cabinets holding stock at a stable temperature, where a few degrees of drift affects the product. We repair dual-zone and single-zone cabinets, covering compressors, thermostats, fan motors and door seals, with parts for the common brands on the van. Commercial service calls are $150, applied to the repair once you approve the estimate.

Back-bar coolers, bottle coolers and glass chillers in Seattle bars run long hours with constant door traffic, which wears gaskets faster than anything mechanical. We service Beverage-Air, Perlick, Glastender and True units, and most calls close the same day. Commercial service calls are $150, applied to the repair once you approve the estimate. See restaurant refrigeration repair.

Humidor cabinets, craft beer coolers and kegerators in Seattle venues hold product with narrow tolerances. We repair the refrigeration systems behind them, covering temperature control, condenser faults and seals, and can service them alongside the rest of your bar equipment on one visit. Commercial service calls are $150, applied to the repair once you approve the estimate.

Yes. Seattle is dispatched from our Seattle location, and we cover 32 cities across the Puget Sound from three locations. See locations for the full list.

Most Seattle wine cooler calls are scheduled same-day or next-day. Calling early in the day improves the odds, and equipment that has stopped entirely moves ahead of routine work. We are open seven days a week, 8:00 AM to 8:00 PM. Commercial service calls are $150, applied to the repair once you approve the estimate.