Mr. Fridge services commercial refrigeration equipment throughout Seattle, Washington, from Capitol Hill and Ballard restaurant rows to the SODO and Georgetown production kitchens. The commercial kitchens, markets and bars we work with here are defined by dense restaurant, bar and grocery density with tight alley access and limited loading windows.
Calls in Seattle are dispatched from our Seattle location at 704 19th Ave E, Suite 200, Seattle, WA. We schedule same-day and next-day appointments — call early in the day for the best chance at same-day. Diagnostic visits are $99.99, waived when you approve the estimate.
Not listed? We cover the full range — see all commercial refrigeration services or the brands we service.
Because Seattle runs on dense restaurant, bar and grocery density with tight alley access and limited loading windows, the service calls we take here skew toward equipment that is opened constantly and cleaned rarely — door gaskets and hinges, condenser coils choked with kitchen grease, and defrost faults that show up as ice on the evaporator before anyone notices a temperature problem. Catching those early is the difference between a gasket bill and a compressor bill.
We service equipment from every major manufacturer, including True, Kolpak, Hoshizaki and Manitowoc. Our technicians are certified and train continuously as new platforms come to market.
We also cover neighbouring King County communities including Bellevue, Shoreline, Burien, Mercer Island.
Seattle is part of our wider Seattle metropolitan service area. For the full service, see commercial refrigeration repair.