Randell Repair in Seattle, WA

Yes. Chef bases sit directly under cooking equipment and take constant heat load from above, so condensers foul faster than in almost any other application. Drop-in pans share the drainage problems common to all built-in refrigeration. Access is frequently the limiting factor on repair time rather than the fault itself.

We do. Our coverage includes FX and FXWR drop-in cold pans, refrigerated chef bases, undercounter and worktop units, sandwich and salad prep tables, and custom-fabricated refrigerated counters. Diagnosis is not limited by model or age, and we schedule same-day or next-day appointments across the Seattle metro.

Chef bases sit directly under cooking equipment and take constant heat load from above, so condensers foul faster than in almost any other application. Drop-in pans share the drainage problems common to all built-in refrigeration. Access is frequently the limiting factor on repair time rather than the fault itself. If you can read the model number off the data plate before calling, we can often narrow the likely cause before a technician is dispatched.

Yes. Chef bases sit directly under cooking equipment and take constant heat load from above, so condensers foul faster than in almost any other application. Drop-in pans share the drainage problems common to all built-in refrigeration. Access is frequently the limiting factor on repair time rather than the fault itself.

Twice a year is the working minimum for most commercial refrigeration, and quarterly for high-volume kitchens, bar equipment or anywhere with heavy airborne grease. Condenser cleaning is the single highest-value item on that visit. See our maintenance page for what a visit covers.

A diagnostic visit is $150 and it is waived when you approve the estimate. We quote the repair before doing the work, so you are not paying twice to find out what is wrong and then have it fixed.