Trusted by Commercial Kitchens Across the Burien Metro



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Prep tables live in the hottest, wettest part of the kitchen and take more abuse than any other refrigeration in the building. The single most common call we get is a warm pan rail while the base cabinet underneath is holding temperature perfectly.
Precision matters more than speed alone in prep Table Refrigeration Repair. We diagnose properly, then repair it once, backed by a guarantee.

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Regular servicing keeps running costs down as well as preventing failures. A dirty condenser raises the power bill every day it stays dirty.
Here are some common walk-in cooler problems that thorough inspections and maintenance help prevent:
Burien sits inside our Seattle dispatch area. Running three locations rather than one is what keeps drive times short across the region. Full list on our locations page.
Yes, most days. Ring us early for the best chance, and know that anything fully down is treated as urgent regardless of where it sits in the schedule.
Yes, weekends included. Hours run 8:00 AM to 8:00 PM daily. If access is restricted to certain times, mention it when scheduling.
The estimate itself follows a $150 commercial service call. Approve the repair and that fee is credited, so in practice most customers never pay it separately.
If it is the same fault and it is down to our workmanship, we come back inside the one-year labor window at no charge. Compressors, well components, lid gaskets and controls follow the manufacturer’s terms. Read the policy.
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