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The majority of companies who replace walk in coolers do so due to improper installation, not because the equipment is old.
System instability, increased energy bills, and frequent service calls are all symptoms of a poorly installed system. That is why, right from the outset, we pay close attention to getting every element, from sealing to overall system balance, just perfect.
Walk In cooler installation in Burien, WA should prevent problems not create them. That’s the standard we follow.
In real use, walk in coolers are used constantly. Doors stay open longer than expected, products move quickly, and temperatures are regularly tested throughout the day.
We install systems that can manage that amount of demand without sacrificing effectiveness because of this. A well thought out made, precise dimensions, and enough ventilation all contribute to maintaining constant temperatures even during busy times.
Installing a cooler is just one aspect of this, another is ensuring that it operates when your company really needs it.

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Most issues we see could have been avoided during installation. These are the issues that come up at times:
Cost is driven by box size, indoor or outdoor placement, the refrigeration system it needs, and what the site already has for electrical service and drainage. A small indoor box for a Burien cafe is a very different job from a multi-compartment cooler for a grocery or production kitchen. We price after a site visit rather than over the phone, because the site variables move the number more than the box does. You get a written estimate before anything is ordered or installed.
The install itself is usually the shorter part. Panel assembly, refrigeration setup, condensing unit placement and startup testing move quickly once everything is on site. Equipment lead time and, where required, permit and inspection scheduling are what set the overall timeline. We dispatch Burien from our Seattle location, so site visits and follow-up are quick to arrange. Call early and we will give you a realistic date rather than an optimistic one.
Usually yes. Electrical work, refrigeration line sets and drainage typically fall under local permitting in Washington jurisdictions, and health department requirements apply to food service. Requirements vary by city and by what the work touches. We tell you what your Burien project needs before it starts and coordinate around inspection scheduling so it does not stall the build.
Yes, and most of our Burien installs are exactly that rather than new construction. Burien international markets and independent kitchens usually work with modest back-of-house space and older wiring. We assess access, panel capacity, floor condition and drainage first, because those determine whether the box you want will actually fit and run properly in the space you have. Removal and disposal of an existing unit can be handled at the same time.
Kolpak, Norlake, Master-Bilt, Amerikooler, Bally, American Panel, KPS Global, Polar King, Thermo-Kool and Barr panel systems, matched with the condensing units and evaporators appropriate for the box. Being independent rather than a dealer means we size and recommend based on your actual product load and access constraints, not one manufacturer line. See brands we service.
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Don't hesitate to give us a call! (206) 895-9715