Trusted by Commercial Kitchens Across the Mercer Island Metro



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Reach-ins are the workhorses of a commercial kitchen. They are opened hundreds of times a shift, sit next to heat-producing equipment, and rarely get the cleaning schedule they need. Most of the calls we take are not refrigeration failures at all: they are fouled condenser coils, worn door gaskets, and evaporator fan motors that have quietly given up.
We handle reach-In Cooler and Freezer Repair across all major manufacturers, with quality parts and a workmanship guarantee behind the repair.

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A maintenance plan is the difference between a planned visit and a Friday-night breakdown. We price them to be worth keeping.
Here are some common walk-in cooler problems that thorough inspections and maintenance help prevent:
We do. Calls from Mercer Island route to our Seattle location, one of three we operate across the Puget Sound. See locations for the 32 cities we cover.
Usually within the day if you call before the afternoon. Mercer Island is served from Seattle, so travel time is not the bottleneck. Dead equipment is always prioritised.
Any time between 8:00 AM and 8:00 PM, seven days. We can usually work around a service window if you tell us when the kitchen is quiet.
Commercial refrigeration service calls are $150. A technician checks refrigerant charge, compressor draw, electrical connections, airflow and controls, then writes an estimate before any work starts. That fee applies to the repair once you approve it.
Labor yes, for up to a year. Parts follow the manufacturer’s warranty, which varies by component and brand. We tell you which applies when we quote. Full terms.
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